Establised since 1982, Tang Court Cantonese Restaurant features our long traditional of fine contemporary Cantonese cuisine that has enthralled diners for over 4 generations. Over the many years, our chefs who collectively have over 100
years of experience and fine recipes continue to tempt and thrill our diners each day.

Diners at Tang Court are greeted by the modern décor and ambience that accentuate the Chinese history including personal collections of Chinese calligraphy, antiques and artwork that create quiet elegance while our guests enjoy our delectable Cantonese cuisine. In the evening, the serenity of the restaurant highlights the artful blending of taste and surroundings.

Today, with over 25 years of experience, Tang Court Executive Chef Foo See Bin translates his love and passion for cooking into delightful creations for all our diners.
He believes in continually refining the art of cooking and redefining the food culture through the use of fresh produce and continuous improvisation and experimentation. This approach has resulted in an exquisite menu that combines the contemporary style of modern cuisine and the delicate flavours of traditional Chinese ingredients.

Welcome to the Tang Court Cantonese Restaurant where our team will be more than happy to make your dining experience a truly memorable one.